for the outsider inside of you
It’s a great idea to have a handy collection of containers at hand for camping and hiking. We got a GSI Outdoors Spice Rack set to carry small quantities of herbs and spices for cooking on hiking adventures.
We recently used our FireFork at Windmeulnek Hut on the first night of our 3 day Outeniqua Hiking Trail trip: we decided to carry heavy on the first day to enjoy a steak and red wine feast that night. The FireFork was just the thing to turn those juicy steaks on the braai grid!
Easy Plugin for AdSense by Unreal The MSR WhisperLite™ Stove seems to be the de facto stove for more serious outdoor
We were lucky enough to visit the KykNET Outdoor Expo and got to saw some pretty cool outdoor stuff. This
We have now had two great successes making Braai-Pies at home. We have filled ours with spinach (homegrown in our veggie garden), feta and bacon.
I do a little bit of braaing on the weekend, and I am always on the lookout for recipes and ideas to extend this beyond slapping boerewors on the grid and opening a jar of beetroot. I got one of these sturdy looking pots for the purpose of making sauces etc on the coals.
I previously purchased a non-Cadac cooker top, and it is simply not of the same quality as the branded Cadac fitting.
After great success with my Cadac No. 10 Flat Pot, I bought a Cadac Bread Pot. The TV show “The Ultimate Braai Master” with Justin Bonello showcases some creative camp-fire cooking, and I am keen to try some more adventurous meals.
